Pesto blend on high: 1 minced garlic clove, 1 very ripe avocado, 2 tbsp fresh lemon juice, 1/4 cup pinenuts, handful basil leaves, 1 cup defrosted green peas, 1/3 cup vegan parmesan (or nutritional yeast), 1/4 cup+2 tbsp water. Salt/black pepper to taste. Cauliflower: 1.Preheat oven to 425F. 2.Remove outer leaves from 1 large cauliflower….
Tag: crispy potato
Crispy Sweet Potato-Rita
Ingredients 4pieces of Eggs🥚 Cracked in a bowl and whisked to break up with, 2 tablespoons of water. 500-650g sweet potato cut into thick 2inch Sticks (cooked till done with a bit of resistance to its touch as it cools down, it would be perfectly soft and not too soft to coat for frying) Oil…
My Food Cravings 