Crispy Cauliflower with Avocado Pea Pesto Pasta

Pesto blend on high: 1 minced garlic clove, 1 very ripe avocado, 2 tbsp fresh lemon juice, 1/4 cup pinenuts, handful basil leaves, 1 cup defrosted green peas, 1/3 cup vegan parmesan (or nutritional yeast), 1/4 cup+2 tbsp water. Salt/black pepper to taste. Cauliflower: 1.Preheat oven to 425F. 2.Remove outer leaves from 1 large cauliflower….

Savory Oatmeal Waffle

Here is how to make the savory oatmeal waffle: For Waffle 1 cup all-purpose flour 2/4 cup oat flour 2 Funtuna eggs 2tsp baking powder Pinch of sea salt 1 tsp chopped fresh tarragon or fresh herb of your choice 2 Tbsp melted butter with 1 tsp of crushed garlic 1 cup semi-skimmed milk or…

Spicy Chicken Veggie Bake

Here is how to make a Spicy Chicken Veggie Bake RECIPE GUIDE 6pcs Chicken 🍗 thighs 7pcs Orange carrots 🥕, peeled and halved 7pcs Purple carrots 3pcs Onions, cut into quarters 1 Garlic 🧄 head, bashed 2 orange sweet potatoes, peeled and cut into cubes 1 Zucchini, chopped 1 Cauliflower, florets 1 Broccoli, florets Celery…

Crispy Sweet Potato-Rita

Ingredients 4pieces of Eggs🥚 Cracked in a bowl and whisked to break up with, 2 tablespoons of water. 500-650g sweet potato cut into thick 2inch Sticks (cooked till done with a bit of resistance to its touch as it cools down, it would be perfectly soft and not too soft to coat for frying) Oil…